Farm to Table

Cooking locally sourced, fresh, unbelievably delicious food is our passion. We commit to you that each and every ingredient is carefully chosen to be the most healthy for you and the planet.

We are a small, intimate gathering space where you can sit back, relax, and enjoy the company of your friends and family.

This is the true essence of Farm to Table, where good food meets good company.

Enjoy your meals inside our historic barn or riverside during the warmer months.

We are open to the public - Friday and Saturday night

Every Friday and Saturday night from mid-May through December, we welcome the public to come and dine with us.

2026 Season starts May 9th!!

Reservations are always required - you can call or message us 207-320-6155

Dinner

Friday - Small Plate Special

Chef's choice theme each Friday with multiple small plates

Saturday - Farm to Table Dinner

Includes appetizer, farm fresh salad or homemade soup, entree and dessert

We accommodate any and all food allergies and restrictions, just let us know in advance.

Dining Experience

-- The Story of our Chef Mason --

Mason's journey began as a child in small town Oregon watching her beloved grandmother cooking large family style meals. It is through her grandmother that she developed her love for cooking, baking, and comfort food.

Mason is a self-taught chef. She is passionate about creating a home-style experience that reminds us all to slow down, eat, and visit.

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