Cooking locally sourced, fresh, unbelievably delicious food is our passion. We commit to you that each and every ingredient is carefully chosen to be the most healthy for you and the planet.
We are a small, intimate gathering space where you can sit back, relax, and enjoy the company of your friends and family.
This is the true essence of Farm to Table, where good food meets good company.
Enjoy your meals inside our historic barn or riverside during the warmer months.
Breakfast is served 7-9am. Coffee and Tea are complimentary.
Orange juice, cranberry juice, or a mixture of both
with whipped butter
Fresh berries, pecans, cinnamon, brown sugar, choice of milk
Plain yogurt, bananas, fresh berries, local granola, maple syrup
Local sour dough toast, ripe avocado, cherry tomatoes, poached egg, feta, basil, balsamic glaze
Example - Wild Maine blueberry pancakes with pecan streusel with a side of local sausage
We accommodate any and all food allergies and restrictions, just let us know in advance.

Includes sandwich, snacks, fruit, dessert and a drink. We can pack it to go in a picnic basket with a blanket

For two people, we provide skewers too
*Reservations are always required. Give us a call or message for more information*
Includes farm fresh salad or homemade soup, entree, and dessert
Chef's choice theme each Friday with multiple small plates
Includes appetizer, farm fresh salad or homemade soup, entree and dessert
We accommodate any and all food allergies and restrictions, just let us know in advance.

-- The Story of our Chef Mason --
Mason's journey began as a child in small town Oregon watching her beloved grandmother cooking large family style meals. It is through her grandmother that she developed her love for cooking, baking, and comfort food.
Mason is a self-taught chef. She is passionate about creating a home-style experience that reminds us all to slow down, eat, and visit.